On Thu, 27 Dec 2012 17:30:33 -0800 (PST), Bryan
> wrote:

>On Thursday, December 27, 2012 6:49:15 PM UTC-6, Chemo wrote:
>> On Dec 27, 4:35*pm, spamtrap1888 > wrote:
>>
>> > Triggered by the piroshki discussion. The world likes to wrap food in
>>
>> > dough.
>>
>> >
>>
>> > My mother liked to try recipes out of magazines and the newspaper food
>>
>> > section. Once she made us what she called "Cornish pasties." But when
>>
>> > I look up Cornish pasty, they resemble turnovers, with a pie crimp.
>>
>> > Hers resembled baseballs, with a dough patch on the bottom.
>>
>>
>>
>> How the hell do you keep it on the breasts?
>
>Why are there so many typos in subject lines?
>
>--Bryan

There are no typos.
http://whatscookingamerica.net/Histo...tory/Pasty.htm