"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> Please would posters here be so kind as to share their favourite meat
>> loaf
>> recipes? I have tried a couple and didn't like them much. Reading here
>> I
>> see that it is a favourite for many and I would love to find something
>> really good
>
> Here's one more for you, Ophelia. I just ran across it yesterday in my
> recipe file. I had forgotten about this one but I trust my old review of
> it.

Thanks very much, Gary!! I have saved that. Whatever happened to Joseph??



> --------------------------------------------------------------------------
> Joseph Littleshoes wrote:
>>
>> I am curious to know what you think of it, i have gone through a number
>> of my books and have found no recipe suggesting using cabbage exactly
>> this way.
>
> Very good recipe! Put it this way, it came out of the oven at around
> 1:00PM and there is only about 1/4 of it left today. My daughter and I
> had a meal, plus a few snacks later. The meal consisted of meatloaf,
> baked potatoes and steamed green peas (frozen).
>
> I played with your recipe a little but pretty much followed it. Here's
> exactly what I did:
>
> - 1 1/2 lbs ground beef
> - 1 medium onion (chopped)
> - 1 medium green pepper (chopped)
> - 2 carrots (shredded then minced more with a knife)
> - 1/4 head of cabbage (also shredded then minced more with knife)
> - 2 eggs
> - 2 TBS worchestireshire sauce (sorry, I couldn't resist that)
> - 1 cup "store brand" dry bread crumbs
> - 1/2 cup chicken broth (probably should have used beef broth)
>
> Mixed all well and formed into a loaf and set in a 9x13 baking dish.
> Sprinkled some *worthless* paprika on top
> Coated top and sides with ketchup.
>
> Baked in 375 oven for 1 hour and 15 minutes. I checked it after 45
> minutes with an oven thermometer but it required another 30 minutes to
> finish.
>
> Very tasty though....I *will* make this again.
>

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