On Fri, 28 Dec 2012 18:13:44 +1100, "Farm1" >
wrote:

> According to the "Cornish Pasty Association", a 'genuine' pasty must be in
> the shape of a D with the crimp on the side.
>
> Who da thunk it....... but more to the point, who could care less about the
> shape so long as it tastes right?

Okay, I can go along with that crimp on the side thing for
traditionalists... but it's so calzone". OTOH, I love love love the
purse-like crimp and frankly - I'll use that method if/when I make a
pasty.

--
Food is an important part of a balanced diet.