Thread: Pasty question
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Default Pasty question

"Farm1" > wrote in :

> "I'm back on the laptop" > wrote in message
> ...
>> spamtrap1888 > wrote in
>> news:e6e5ddf6-e3a9-4b71-
>> :
>>
>>> Triggered by the piroshki discussion. The world likes to wrap food
>>> in dough.
>>>
>>> My mother liked to try recipes out of magazines and the newspaper
>>> food section. Once she made us what she called "Cornish pasties."
>>> But when I look up Cornish pasty, they resemble turnovers, with a
>>> pie crimp. Hers resembled baseballs, with a dough patch on the
>>> bottom.

>>
>>
>> Being of 'Southern' origin, where the pasty (pronounced par-stee) was
>> predominant, the 'turnover' one you mentioned is the ridgy-didge
>> version.
>>
>> Your mothers was obviously a *******ised version.
>>
>> Here's some pics of pasties.....

>
> (snip) But even your pics had some ring ins ir seems. Triangular
> ones, it seems, are a no-no.



Yeah, I noticed a few of them had snuck in.


>
> According to the "Cornish Pasty Association", a 'genuine' pasty must
> be in the shape of a D with the crimp on the side.
>
> Who da thunk it....... but more to the point, who could care less
> about the shape so long as it tastes right?



Damn straight!! I haven't had a decent pastie since the early 70's down
in Adelaide.

The pastry had a lot to do with it as well.

Can't remember the brand......... Four & twenty?


LOL!! Went looking for 4 & 20 pasties and came up with this........

http://www.4and20pastycompany.com/

A bloody US site, in Florida no less!!

And at $6.95 ea!!!



--
Peter
Brisbane
Australia

To be a warrior is not a simple matter of wishing to be one.
It is rather and endless struggle
that will go on to the very last moment of our lives.
Nobody is born a warrior,in exactly the same way that
nobody is born an average man.
We have to make ourselves into one or the other.
A warrior must only take care that his spirit is not broken.