spamtrap1888 > wrote in news:e6e5ddf6-e3a9-4b71-
:

> Triggered by the piroshki discussion. The world likes to wrap food in
> dough.
>
> My mother liked to try recipes out of magazines and the newspaper food
> section. Once she made us what she called "Cornish pasties." But when
> I look up Cornish pasty, they resemble turnovers, with a pie crimp.
> Hers resembled baseballs, with a dough patch on the bottom.


Being of 'Southern' origin, where the pasty (pronounced par-stee) was
predominant, the 'turnover' one you mentioned is the ridgy-didge version.

Your mothers was obviously a *******ised version.

Here's some pics of pasties.....


https://www.google.com/search?
q=pastys&hl=en&tbo=u&tbm=isch&source=univ&sa=X&ei= ABTdULObObG8iAeTz4C4BA&ve
d=0CEkQsAQ&biw=1680&bih=911



--
Peter Lucas KÆmp for alt
Brisbane Hvad du har kÆrt,
Australia Dø om saa det gÆlder !
Da er livet ej saa svÆrt
Døden ikke heller

Argenta Gap Cemetery, Italy, near Commachio.
Plot 11, SAS Maj. Anders Lassen V.C.