"W. Baker" > wrote in message
...
> Here is an interesting article on the safety of using food after the
> "seel-by" date, including milk, meat, other fresh stuff and really old
> cans of food.
>
>
> http://www.npr.org/blogs/thesalt/201...od?ft=1&f=1053
>
> Wendy
I'll still go by the dates. I know that my expired canned tomatoes had a
very bad texture. And my bread goes moldy the day after it expires.