Thread: Pasty question
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Bryan[_6_] Bryan[_6_] is offline
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Default Pasty question

On Thursday, December 27, 2012 6:49:15 PM UTC-6, Chemo wrote:
> On Dec 27, 4:35*pm, spamtrap1888 > wrote:
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> > Triggered by the piroshki discussion. The world likes to wrap food in

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> > dough.

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> >

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> > My mother liked to try recipes out of magazines and the newspaper food

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> > section. Once she made us what she called "Cornish pasties." But when

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> > I look up Cornish pasty, they resemble turnovers, with a pie crimp.

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> > Hers resembled baseballs, with a dough patch on the bottom.

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> How the hell do you keep it on the breasts?


Why are there so many typos in subject lines?

--Bryan