Pasty question
On Thursday, December 27, 2012 6:49:15 PM UTC-6, Chemo wrote:
> On Dec 27, 4:35*pm, spamtrap1888 > wrote:
>
> > Triggered by the piroshki discussion. The world likes to wrap food in
>
> > dough.
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> >
>
> > My mother liked to try recipes out of magazines and the newspaper food
>
> > section. Once she made us what she called "Cornish pasties." But when
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> > I look up Cornish pasty, they resemble turnovers, with a pie crimp.
>
> > Hers resembled baseballs, with a dough patch on the bottom.
>
>
>
> How the hell do you keep it on the breasts?
Why are there so many typos in subject lines?
--Bryan
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