On Dec 27, 4:35*pm, spamtrap1888 > wrote:
> Triggered by the piroshki discussion. The world likes to wrap food in
> dough.
>
> My mother liked to try recipes out of magazines and the newspaper food
> section. Once she made us what she called "Cornish pasties." But when
> I look up Cornish pasty, they resemble turnovers, with a pie crimp.
> Hers resembled baseballs, with a dough patch on the bottom.

How the hell do you keep it on the breasts?