Ed Pawlowski wrote:
>George M. Middius wrote:
>>Steve Pope wrote:
>>
>>> It's quite easy to whip together a superior product from
>>> commercial ketchup (pick a good one, no HFCS),
>>
>>Are you claiming you can distinguish between HFCS and sugar
>>in K E T C H U P? Seriously?
>
>I can. Get a bottle of Heinz "Simply ketchup" and compare. It has a
>much nicer flavor.

You can probably taste the difference if ketchup is placed ON meat
loaf but I seriously doubt anyone can taste the difference when
ketchup is blended into the meat mixture. If you're going to add
ketchup to the meat mixture you may as well add some tomato sauce,
sugar, and vinegar. I never add ketchup to a meat loaf mixture but I
often add an 8 oz can of tomato sauce. I do like ketchup ON cold meat
loaf.