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Posted to rec.food.cooking
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Meat Loaf
"jmcquown" > wrote in message
...
> On 12/26/2012 3:23 PM, Ophelia wrote:
>>
>>
>> "S Viemeister" > wrote in message
>> ...
>>> On 12/26/2012 12:10 PM, Ophelia wrote:
>>>> "S Viemeister" > wrote
>>>
>>>>> That's what i used to do. Now I generally make mini-loaves in a
>>>>> silicone
>>>>> cupcake pan. I sit the pan(s) on a rimmed baking sheet, to make for
>>>>> safer handling and to contain any fat.
>>>>> Any fat pours off easily.
>>>>
>>>> That does sound much easier! Temp and time?
>>>>
>>> 180C for about 40-50 minutes - it really depends on the size - smaller
>>> cups will take less time, wider, deeper ones will take more.
>>>
>>> I generally make a large batch, then freeze and bag them for later use.
>>
>> Ace! Thanks I might make single ones to begin until I find a recipe
>> that we like, but after that ...
>>
> Sounds like an excellent approach to trying something new
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