"Judy Haffner" > wrote in message
...
>
> Cheryl wrote:
>
>>I noted Bob T's recipe with the cooked
>> veggies, but I've never done it that way.
>> I might try it sometime. I've posted
>> before that I like to add fresh raw
>> chopped spinach in mine, too. Shredded
>> carrots, too, along with the onions and
>> whatever else you like. I like to use
>> meatloaf for the opportunity to use more
>> veggies in a meal than I usually do.
>> Might as well make it healthful!
>
> I guess I don't see any sense in overloading a meatloaf with a bunch of
> different veggies, since I always have some type of veggies (usually
> steamed baby carrots) and baked potatoes. The only veggies I have used
> in one is onions, green pepper and sometimes tomatoes, which is actually
> a fruit, though I always have considered it more of a vegetable. I have
> also used a little grated carrot, but not often. That is why they call
> it a MEATloaf instead of a veggie loaf, IMO.

Ahhh well. To each his/her own. We all have different tastes eh?

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