On Wednesday, December 26, 2012 4:40:44 PM UTC-6, Ophelia wrote:
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> OH! I know about sweet peppers and we like them, but I have always thought
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> of chili as hot! Maybe not to those who eat 'hot' peppers but for such as
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> us, they can still burn our mouth out
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They're something you get a tolerance to. That also means that to get the same thrill, one has to increase the dose.

I noticed something funny again today. We got Chinese food at a take-out place, and the soy sauce they have on the few tables for the few people who eat-in is Kikkoman, which is Japanese. I brought the food home where I applied Japanese tamari instead (San-J lower sodium).