Ophelia > wrote:

>"sf" > wrote in message

>> (Steve Pope) wrote:

>>> It's quite easy to whip together a superior product from
>>> commercial ketchup (pick a good one, no HFCS), Wochestershire,
>>> prepared horseradish (again pick a good one, no bisulfites),
>>> and a little lemon.

>> Oh, Pulleeze... HFCS? Bryan is all we can handle at the moment.
>> It's meatloaf, which is cheap and fast, not pretentious and fussy. In
>> any case, Ophelia doesn't like anything with any amount of heat, so
>> she won't buy horseradish and probably wouldn't like cocktail sauce
>> anyway. Chili sauce, Marinara sauce, tomato ketchup, or plain old
>> tomato sauce is more her speed.

>You have me 'almost' right ... no chili <g>

And, you're outside of HFCS territory in the first place.

Tabasco peppers (in some form) go into many cocktail sauces, but it's
an easy one to leave out.

Steve