On Wed, 26 Dec 2012 22:40:44 -0000, "Ophelia" ku>
wrote:

>
>
> "Janet Bostwick" > wrote in message
> ...
> > On Wed, 26 Dec 2012 21:52:15 -0000, "Ophelia"
> > > wrote:
> >
> >>
> >>
> >>"sf" > wrote in message
> . ..
> >>> On Wed, 26 Dec 2012 19:16:38 -0000, "Ophelia"
> >>> > wrote:
> >>>
> >>>>
> >>>>
> >>>> "sf" > wrote in message
> >>>> ...
> >>>> > On Wed, 26 Dec 2012 07:58:43 +0000 (UTC),
> >>>> > (Steve Pope) wrote:
> >>>> >
> >>>> >> Bob Terwilliger > wrote:
> >>>> >>
> >>>> >> >I think that must depend on the cocktail sauce. The prominent
> >>>> >> >flavors
> >>>> >> >of
> >>>> >> >cocktail sauce are horseradish, tomato, Worcestershire sauce, and
> >>>> >> >lemon;
> >>>> >> >which of those do you think doesn't belong with meatloaf?
> >>>> >>
> >>>> >> You left out "bottle". That's a flavor element all by itself.
> >>>> >>
> >>>> >> It's quite easy to whip together a superior product from
> >>>> >> commercial ketchup (pick a good one, no HFCS), Wochestershire,
> >>>> >> prepared horseradish (again pick a good one, no bisulfites),
> >>>> >> and a little lemon.
> >>>> >>
> >>>> > Oh, Pulleeze... HFCS? Bryan is all we can handle at the moment.
> >>>> > It's meatloaf, which is cheap and fast, not pretentious and fussy.
> >>>> > In
> >>>> > any case, Ophelia doesn't like anything with any amount of heat, so
> >>>> > she won't buy horseradish and probably wouldn't like cocktail sauce
> >>>> > anyway. Chili sauce, Marinara sauce, tomato ketchup, or plain old
> >>>> > tomato sauce is more her speed.
> >>>>
> >>>> You have me 'almost' right ... no chili <g>
> >>>> --
> >>> Traditional American style chili sauce doesn't contain a single (hot)
> >>> chili! GIYF. It is tomatoes, onions, (bell) peppers, vinegar, sugar
> >>> and various seasonings simmered together and reduced until thick.
> >>
> >>But, but, but chilis are peppers ... they may not seem hot to you!
> >>--
> > Sf is saying it contains sweet capsicum. In the US, we call all the
> > capsicum "peppers." We recognize hot or sweet (meaning not hot).
> > There are several styles of "not hot." You may be more familiar with
> > the Italian peppers, often used for frying, grilling, cooking and
> > eaten fresh. They actually do have a somewhat sweet taste.
> > http://en.wikipedia.org/wiki/Capsicum
>
> OH! I know about sweet peppers and we like them, but I have always thought
> of chili as hot! Maybe not to those who eat 'hot' peppers but for such as
> us, they can still burn our mouth out
>
> --
I didn't say it contained hot chilies, I said it contained bell
pepper. You're so determined to not like it, you won't look at the
ingredients.

--
Food is an important part of a balanced diet.