On Wed, 26 Dec 2012 21:52:15 -0000, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> ...
> > On Wed, 26 Dec 2012 19:16:38 -0000, "Ophelia"
> > > wrote:
> >
> >>
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Wed, 26 Dec 2012 07:58:43 +0000 (UTC),
> >> > (Steve Pope) wrote:
> >> >
> >> >> Bob Terwilliger > wrote:
> >> >>
> >> >> >I think that must depend on the cocktail sauce. The prominent flavors
> >> >> >of
> >> >> >cocktail sauce are horseradish, tomato, Worcestershire sauce, and
> >> >> >lemon;
> >> >> >which of those do you think doesn't belong with meatloaf?
> >> >>
> >> >> You left out "bottle". That's a flavor element all by itself.
> >> >>
> >> >> It's quite easy to whip together a superior product from
> >> >> commercial ketchup (pick a good one, no HFCS), Wochestershire,
> >> >> prepared horseradish (again pick a good one, no bisulfites),
> >> >> and a little lemon.
> >> >>
> >> > Oh, Pulleeze... HFCS? Bryan is all we can handle at the moment.
> >> > It's meatloaf, which is cheap and fast, not pretentious and fussy. In
> >> > any case, Ophelia doesn't like anything with any amount of heat, so
> >> > she won't buy horseradish and probably wouldn't like cocktail sauce
> >> > anyway. Chili sauce, Marinara sauce, tomato ketchup, or plain old
> >> > tomato sauce is more her speed.
> >>
> >> You have me 'almost' right ... no chili <g>
> >> --
> > Traditional American style chili sauce doesn't contain a single (hot)
> > chili! GIYF. It is tomatoes, onions, (bell) peppers, vinegar, sugar
> > and various seasonings simmered together and reduced until thick.
>
> But, but, but chilis are peppers ... they may not seem hot to you!
> --

Ophelia, do you not know what a BELL pepper is? Google is your
friend.

--
Food is an important part of a balanced diet.