On Wed, 26 Dec 2012 19:16:38 -0000, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> ...
> > On Wed, 26 Dec 2012 07:58:43 +0000 (UTC),
> > (Steve Pope) wrote:
> >
> >> Bob Terwilliger > wrote:
> >>
> >> >I think that must depend on the cocktail sauce. The prominent flavors of
> >> >cocktail sauce are horseradish, tomato, Worcestershire sauce, and lemon;
> >> >which of those do you think doesn't belong with meatloaf?
> >>
> >> You left out "bottle". That's a flavor element all by itself.
> >>
> >> It's quite easy to whip together a superior product from
> >> commercial ketchup (pick a good one, no HFCS), Wochestershire,
> >> prepared horseradish (again pick a good one, no bisulfites),
> >> and a little lemon.
> >>
> > Oh, Pulleeze... HFCS? Bryan is all we can handle at the moment.
> > It's meatloaf, which is cheap and fast, not pretentious and fussy. In
> > any case, Ophelia doesn't like anything with any amount of heat, so
> > she won't buy horseradish and probably wouldn't like cocktail sauce
> > anyway. Chili sauce, Marinara sauce, tomato ketchup, or plain old
> > tomato sauce is more her speed.
>
> You have me 'almost' right ... no chili <g>
> --
Traditional American style chili sauce doesn't contain a single (hot)
chili! GIYF. It is tomatoes, onions, (bell) peppers, vinegar, sugar
and various seasonings simmered together and reduced until thick.

--
Food is an important part of a balanced diet.