On 12/26/2012 12:10 PM, Ophelia wrote:
> "S Viemeister" > wrote

>> That's what i used to do. Now I generally make mini-loaves in a silicone
>> cupcake pan. I sit the pan(s) on a rimmed baking sheet, to make for
>> safer handling and to contain any fat.
>> Any fat pours off easily.
>
> That does sound much easier! Temp and time?
>
180C for about 40-50 minutes - it really depends on the size - smaller
cups will take less time, wider, deeper ones will take more.

I generally make a large batch, then freeze and bag them for later use.