On Wed, 26 Dec 2012 10:09:42 -0000, "Ophelia"
> wrote:

>
>
> "Brooklyn1" <Gravesend1> wrote in message
> ...
> > Bryan > wrote:
> >>
> >>Meat loaf is on the lowest tier of American foods. It is a slop trough
> >>where *creative* folks dump in a little of this,
> > a little of that, packets of dried soup mix, ketchup, and any number
> > of horrors. Read on, and you'll see.
> >
> > Slop describes all your cooking. My meatloaf is a cullinary
> > masterpiece, begins with personally selected meat cuts I grind myself.
> > Every added ingredient is fresh and I use no packaged soups. The one
> > caveat is that it is NOT POSSIBLE to make decent meat loaf from
> > preground mystery meat, just isn't. Btw, ketchup is a perfectly
> > legitimate condiment... every eatery on the planet offers ketchup,
> > hardly a burger eaten without, and a burger is essentially a meat loaf
> > in patty format. I personally don't put kethup in my meat loaf but
> > same as 90% of everyone else I very often put ketchup ON meat loaf...
> > can't eat a cold meat loaf sandwich without.
>
> What do you mix in with your meat ... if anything?
>
Try those mushrooms Pandora mentioned.


--
Food is an important part of a balanced diet.