On Wed, 26 Dec 2012 08:47:43 -0700, Janet Bostwick
> wrote:

> I've heard of putting catsup
> (ketchup) on meatloaf while baking, but never heard of it as an
> ingredient. I'd like to try it and see.

I tried a variation on the theme (commercial marinara sauce) the last
time I made meatloaf and what a delicious difference! I'd guesstimate
and say to use no more than 1/4 cup to two pounds.

--
Food is an important part of a balanced diet.