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On Wed, 26 Dec 2012 07:58:43 +0000 (UTC),
(Steve Pope) wrote:

> Bob Terwilliger > wrote:
>
> >I think that must depend on the cocktail sauce. The prominent flavors of
> >cocktail sauce are horseradish, tomato, Worcestershire sauce, and lemon;
> >which of those do you think doesn't belong with meatloaf?
>
> You left out "bottle". That's a flavor element all by itself.
>
> It's quite easy to whip together a superior product from
> commercial ketchup (pick a good one, no HFCS), Wochestershire,
> prepared horseradish (again pick a good one, no bisulfites),
> and a little lemon.
>
Oh, Pulleeze... HFCS? Bryan is all we can handle at the moment.
It's meatloaf, which is cheap and fast, not pretentious and fussy. In
any case, Ophelia doesn't like anything with any amount of heat, so
she won't buy horseradish and probably wouldn't like cocktail sauce
anyway. Chili sauce, Marinara sauce, tomato ketchup, or plain old
tomato sauce is more her speed.

Speaking of tomato ketchup... have you ever run across the Sir
Kensington brand? OMG - it's expensive, but it's ketchup nirvana.

--
Food is an important part of a balanced diet.