On Wed, 26 Dec 2012 15:17:14 -0000, "Ophelia"
> wrote:

>
>
> "jmcquown" > wrote in message
> ...
>
> >> Hmmm thinking about 'stuffing mix' we do have stuff like 'sage and
> >> onion' dried and mixed with dry breadcrumbs. Is that what you mean?
> >> Sorry about that. I suppose I was thinking you meant something specific
> >>
> > She spent too much time in Japan Yes, you could use that sage & onion
> > dried breadcrumb mixture. Or anything you'd use to stuff a turkey
>
> Ahhhhh understood) Thanks I have a piece of rump beef in the freezer.
> I will mince/grind it ... what would you add? Should I mince some pork too?
>
> I have most veggies, I have mushroom ketchup (not thick like tomato ketchup)
> It is more like Worcester sauce, I do have Worcester sauce too. I have
> fresh onion, dried onions, dried herbs, garlic chopped in white wine
> vinegar, oatmeal,
> fresh whole wheat homemade breadcrumbs
>
> I shall try a couple of the recipes posted here, but for the moment, using
> what I have in ...?
>
> What do you think?

I think it's a great starting point and don't forget the fat, it's a
necessary evil in meatloaf.

--
Food is an important part of a balanced diet.