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[email protected] koko@letscook.com is offline
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Default REC: Standing Rib Roast

On Mon, 24 Dec 2012 19:14:42 -0800, Terry Pulliam Burd
> wrote:

>On Mon, 24 Dec 2012 10:42:12 -0600, Sqwertz >
>wrote:
>
>>On Sun, 23 Dec 2012 19:11:57 -0800, Terry Pulliam Burd wrote:
>>
>>> Jill, I'm trying my hand at a 12 lb., 5 rib roa$t this year.

>>
>>Previously I thought you said a 5-pounder, not a 5-ribber (12-lber).
>>That means you spent.... Holy cow! I can't even type that high! ;-)

>
>$29 lb. It's grass fed and I believe it vacationed in Bora Bora last
>year... *No one* in this house quits his/her day job!
>
>Terry "Squeaks" Pulliam Burd


I buy grass fed as often as I can. Spensive, yes, wonderful, always.

koko
--
Food is our common ground, a universal experience
James Beard

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