REC: Standing Rib Roast
On Mon, 24 Dec 2012 10:42:12 -0600, Sqwertz >
wrote:
>On Sun, 23 Dec 2012 19:11:57 -0800, Terry Pulliam Burd wrote:
>
>> Jill, I'm trying my hand at a 12 lb., 5 rib roa$t this year.
>
>Previously I thought you said a 5-pounder, not a 5-ribber (12-lber).
>That means you spent.... Holy cow! I can't even type that high! ;-)
$29 lb. It's grass fed and I believe it vacationed in Bora Bora last
year... *No one* in this house quits his/her day job!
Terry "Squeaks" Pulliam Burd
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