>Margaret Suran
>
>Here in New York City, every butcher in the meat store or in the
>"fancy" meat department of the super market will grind the meat you
>buy.

Sure, and all you'll get is whatever fercoctah mystery meat was already inside
the grinder (those commercial sized machines can easily hold 2-3 pounds in the
auger), the previous crap is pushed out and your good meat will then stay
inside the machine ready for the next customer, usually the butcher... duh.
You're far better off, especially if you're going to pay good money for a
specific cut, to grind your meat at home, in your own grinder. I'm always
stymied that folks who consider themselves a good cook don't own a meat
grinder, I mean like they have orgasms over $6,000.00 commercial stoves,
$60,000.00 gourmand kitchens, every other top of the line appliance possible,
but then they still eat fercocktah mystery meat from the stupidmarket... what
an enigma.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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