I made rollouts tonight. First time I have ever purchased let alone used
or eaten ricotta cheese-had no idea it would be similar to cream
cheese-thought it would be like watery cottage cheese bits-I used an ice
cream scoop to fill the measuring cup. Not sure I liked the recipe
though-don't think it has enough sugar in it-looks kind of like
shortbread and I expect it to taste like flour. Good thing I bought a
tub of peppermint frosting. The dough sure rolled out nicely though.