Bryan wrote:
> It seems that the only consensus for guacamole being free of
> undesirable ingredients (adjuncts) is freshly mashed avocado and lime
> juice. Many restaurants bring that to the table, with other
> ingredients on the side, and the server offers to mix in any or all
> of the other stuff in. We always decline, and each add the other
> ingredients to our individual portions. I have always added freshly
> pressed garlic, but a person I know objected strongly to garlic.
>
> Your thoughts on this?
>
> --Bryan


I like a little garlic in guacamole, but you can make pretty good guac
just with avocado and picante sauce -- which usually doesn't have
garlic. Less ingredients is better.

I haven't tried just avocado and lime (and salt; I gotta have salt)

Bob