View Single Post
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
Bryan[_6_] Bryan[_6_] is offline
external usenet poster
 
Posts: 5,116
Default 50 years old and never eaten ...

On Sunday, December 16, 2012 7:03:17 AM UTC-6, James Silverton wrote:
> On 12/16/2012 6:28 AM, Jeßus wrote:
>
> > On Sun, 16 Dec 2012 02:05:03 -0800, "Paul M. Cook" >

>
> > wrote:

>
> >

>
> >> Kale. It's true. Never ate it until last night. Oh I've been around the

>
> >> block and had spinach, collards, nettle, every lettuce known to mankind,

>
> >> grape leaves, celery leaves you name it. But never kale.

>
> >>

>
> >> So I decided to go crazy since they actually had kale in my local produce

>
> >> deprived market. I could not believe my eyes. You only live once I

>
> >> thought. So I chose Mama SFs sausage soup recipe. I made it just like the

>
> >> recipe posted but used kale instead of spinach and since I had organic

>
> >> chicken stock on hand I used that. Used my big 11 cup Cuisinart to

>
> >> perfectly chop the kale after removing the stems. Total prep time 10

>
> >> minutes. Total cook time 40 minutes. Cool down 10 minutes. On the table

>
> >> after 1 hour. I chose crushed Cento San Marzano tomatoes in a can and boy

>
> >> did they add a lot of flavor and were worth the extra cost.

>
> >>

>
> >> The soup was quite tasty, spicy, rich and delicious. I am glad I chose kale

>
> >> because it had a nice mouth feel. Yielding yet firm. And after 1 hour I

>
> >> have this delightful buzz on my gums. My teeth feel like I just brushed

>
> >> them. I expect to find the soup even better tomorrow of course. You need

>
> >> to use a really spicey sausage or add a lot of red pepper to make it all

>
> >> work. Pepper is key.

>
> >>

>
> >> It's a keeper. I will make it often.

>
> > Another convert

>
> > --

>
> > Politicians are like sperm.

>
> > One in a million turn out to be an actual human being.

>
> I too came to Kale late but I did not like the bitter stuff and will not
>
> try again unless it turns up as a minor ingredient of soup.
>

Kale:cabbage::leaf lettuce:iceberg. I would never eat kale. THose of you who enjoy the *Brassica oleracea*s are lucky. I detest them. If you like broccoli, Brussels sprouts, kale, etc. you should eat lots of them. On the nights that I work, my wife and son often eat broccoli.
>
> --
>
> Jim Silverton (Potomac, MD)
>

--Bryan