Reg wrote:
>
> sf wrote:

> > I've never eaten the real thing, but want to try it - is
> > mayonaise based "white sauce" a common topping?
> >
>
> There is a traditional sauce from Alabama that contains
> mayo. You rarely see it, and I don't really favor it. I think it
> kind of dulls the flavors.


Dredging up this old topic, this sort of sauce was shown last night on
Bobby Flay's BBQ show, the one that's like FoodNation. He was visiting
Big Bob Gibson's in Alabama. The white sauce was similar to the recipe
Reg gave before (I won't reproduce it here) except that it had some
horseradish and "secret spices".




Brian Rodenborn