Bryan > wrote:

>On Thursday, December 13, 2012 11:59:58 AM UTC-6, sf wrote:


>> 1 lb fresh greens such as spinach, chard or kale, washed and
>> chopped
>
>It seems strange to think of those 3 being interchangeable.

They're not, although they all might work in a soup. Personally,
I fell that spinach becomes usually too limp in a soup. Often
an Italian-type soup usually has escarole as its green component,
and this may be best. Kale holds up but is often chewy.

Steve