On Dec 13, 2:12*pm, gtr > wrote:
> On 2012-12-13 21:21:13 +0000, sf said:
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> > On Thu, 13 Dec 2012 13:05:46 -0800 (PST), Chemo
> > > wrote:
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> >> On Dec 13, 1:00 pm, sf > wrote:
> >>> On Thu, 13 Dec 2012 12:20:47 -0800, gtr > wrote:
> >>>> These may well be minor distinctions. I cook my pasta al dente to eat
> >>>> it, so I think it will be fine to plop it in the bowl about the way I
> >>>> cook it anyway. I haven't got pasta mushy in a hell of a long time.
> >>>> Maybe never.
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> >>> What happens to the pasta you let swim overnight in your soup?
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> >> the pasta is served separately...
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> > So he picks the pasta out of his soup with tweezers before he stores
> > everything in the refrigerator. *Got it.
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> The pasta was not in the soup so need not be picked out with tweezers
> or a shovel either one.
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> Seems the logic or the discussion has slipped out of gear. *Perhaps
> when you said "pour the soup over the pasta" you were talking about the
> entire soup over all the pasta. I took it to mean pouring it over
> individual bowls in which "partially" cooked pasta had been placed. If
> so, the there is no pasta to pick out of the soup before putting it in
> the fridge.

What's so hard about ladling soup over some pasta in a bowl for you?
I do
it to keep the pasta out of the main soup so it won't go "flabby"
overnight.
You've already said you haven't made soup with pasta in it, which
makes
me wonder if you've even made soup.