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Australian olive oil
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Australian olive oil
(Phred) wrote in
:
> In article >,
> (Steve Pope) wrote:
>>DavidW > wrote:
>>
>>>I'm not worried. Just trying to find out what's what with all this.
>>
>>I think the best approach is to start trying relatively inexpensive,
>>locally-available EVOO's and see if any of them are okay for
>>sauteeing and similar cooking. Eventually you will hit upon one,
>>and then you can stay with it.
>
> Probably the one called "Peanut Oil". :-)
>
> Cheers, Phred.
>
A lot more expensive than EVOO.
--
Peter
Brisbane
Australia
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