On Dec 10, 8:36*pm, jmcquown > wrote:
> On 12/10/2012 10:52 PM, Nancy Young wrote:
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> > On 12/10/2012 6:38 PM, Chemo wrote:
> >> On Dec 10, 3:05 pm, Nancy Young <replyto@inemail> wrote:
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> >>>> Put it in the fridge.
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> >>> That's the worst place to put your bread given the choice of
> >>> freezer, room temp, or refrigerator. *Searches show up many
> >>> hits on this, here's one:
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> >>>http://www.kitchensavvy.com/journal/...to_store_.html
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> >> Our bread does very well in the fridge.
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> > I stopped putting it in there years ago because I didn't like
> > how it turned out. *I wasn't surprised to hear there's science
> > behind it.
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> > nancy
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> Yabbut... if I didn't store bread in the fridge it would definitely get
> moldy before I could use up the loaf. *Sure, I could buy smaller
> loaves... some name brand like Pepperidge Farm at twice the price. *But
> I like the store brand (not artisnal type) bread. *I freeze loaves of
> it, too. *What I need to start doing is what someone else (Dave?)
> mentioned and just thaw a couple of slices as I need them. *Doesn't take
> long. *Now if only I could find eggs by the half dozen...
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> Jill

Safeway and Fred Meyer has them.