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sf[_9_]

On Tue, 11 Dec 2012 18:50:04 +0000 (UTC),
(Steve Pope) wrote:

> sf > wrote:
>
> >He's only concerned about "cooking" and EVOO "cooks" just fine.
>
> Depends on the EVOO.
>
> I consider identifying and supplying oneself with an EVOO that
> stands up to cooking temperatures to be job one. Otherwise,
> one has failed and might as well give up on trying to cook.
> But it's probably only one EVOO in ten that has this characteristic
> and is still a good-tasting oil.
>
Check it out with Davis before you buy.

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Food is an important part of a balanced diet.