"Steve Thompson" > wrote in message
...
> Hi,
>
> I'll be soon making a blueberry wine, any suggestions on the best yeast to
> use for a
> - dry blueberry wine

Prise de Mousse (EC1118, I think). Very active fermenter that is a good
"closer", all the way up to ~18% alcohol.

> - semi-dry blueberry wine

Epernay II (Côte de Blancs). Slow fermenter that easily stops off-dry and
has relatively low alcohol tolerance (~13-14%). That makes it good for
sweet wines.

Tom S