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What fruits are best to ferment
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Bart Goddard
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What fruits are best to ferment
(Dick Adams) wrote in
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> I'll ferment anything at least once.
> My favorite fruit flavors are Raspberries (black or red) and
Cherries.
I'm not a big fan of fermented fruits, but at a party
Monday a guy brought some loquat "wine". I was surprised
at how palatable it was. I happen to have a loquat tree.....
--
Cheerfully resisting change since 1959.
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