jim west > wrote:
> Posted this in rec.crafts.winemaking, but have just discovered the
> rec.crafts.brewing group which I guess is probably more appropriate,
> since it's not about wine.
>
> "Complete novice has started fermenting orange juice and a mixture of
> orange juice and sliced apple. Are these good fruits to go for or would I
> get better results from other fruits?
>
> Also I would be grateful to know very roughly how much sugar to how
> much liquid produces what percentage of alcohol? Thanks.
>
> -----------------------------------------------------------------------
>
> The sugar to alcohol question was kindly well dealt with, but i'm still with
> the question on what fruits would give a good taste and give *easy* results.
> Many thanks.

I'll ferment anything at least once.
My favorite fruit flavors are Raspberries (black or red) and Cherries.

Dick