Favorite thing to do with Phyllo?
"Steve Freides" > wrote in message
...
> Julie Bove wrote:
>> I found some whole wheat Phyllo dough at PCC Market. I didn't even
>> know such a thing existed! So now... What to make with it?
>
> Cut into squares, put fruit compote in the center (frozen fruit with some
> sugar added is our usual choice, not exactly "compote" but still does the
> job), fold the corners over into the center, and bake on 350 until golden
> brown.
>
> If you've got fruit in the house in almost any form, this couldn't be
> simpler - we make it using frozen phyllo.
>
> -S-
Thanks!
|