In article >, Steve Wertz
> writes:

>Searches mention it,
>but no particular recipes.



Lemon Bark

Ingredients
4 cups (1 L) Pure white chocolate chips (1 lb/500 g)
1 cup (250 mL) Finely crushed hard lemon candies

Preparation
Line baking sheet with foil; set aside.
In heatproof bowl set over saucepan of hot (not boiling) water, melt white
chocolate chips until smooth; stir in crushed candies.

Spread to about 1/2-inch (1 cm) thickness on prepared pan; refrigerate until
chilled and firm. Remove from foil; break into pieces. (Make-ahead: Store in
airtight container at room temperature for up to 1 week.)



Connie
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My mind is like a steel...um, whatchamacallit.