Silvar Beitel > wrote in
:


>
> Anyone want to take a shot at it? Or just post your favorite (and
> hopefully tried and true) savory souffle recipe?
>


I have made this one several times, and the SO keeps asking when I'm going
to do it again...... you can also use a cheese like Gruyere instead of
Emmental.


http://www.taste.com.au/kitchen/reci...+souffle,13973




--
Peter
Brisbane
Australia

To be a warrior is not a simple matter of wishing to be one.
It is rather and endless struggle
that will go on to the very last moment of our lives.
Nobody is born a warrior,in exactly the same way that
nobody is born an average man.
We have to make ourselves into one or the other.
A warrior must only take care that his spirit is not broken.