"sf" > wrote in message
> On Mon, 3 Dec 2012 11:50:23 +1100, "Farm1" >
> wrote:
>
>> "sf" > wrote in message
>>
>> > A souffle benefits from a blast of heat from the bottom, which means
>> > your oven rack is at it's lowest position in the oven. I keep my
>> > pizza tiles in the oven permanently, so I place my souffle dish on
>> > them... if I didn't have them, I'd heat my cast iron skillet in the
>> > oven and place my souffle dish in that to bake.
>> >
>> > HTH
>>
>> I'd picked you out for being one of the people here who knew about food.
>> What you've written about souffles confirms it. Nice one SanFran.
>>
>
> What a nice compliment - I'm blushing, thanks!

LOL. A simple statement of facts sf. You just confirmed what I had long
suspected. Remember I'm Australian and the thing we're known for as a
nation is telling it as we see it and hang any consequences. That's how
I've managed to fall foul as certain Queen Bs. ;-))