On 11/18/12 8:23 PM, jmcquown wrote:

> You're absolutely right. Pepperoni doesn't require refrigeration. If I
> want pepperoni I buy a stick and slice it myself. I can't speak to what
> the Hormel slices are made of. Maybe I'll buy some the next time I buy
> a frozen pizza

Hormel is pretty generic dull stuff.
Lately I like Margherita brand dry cured pepperoni. Long, thick sticks
of it. Yum~

Secret pleasure- pan fried thin slices (drained on paper towel) slipped
into a peanut butter on toast sandwich. Yum!