sf wrote:
> On Tue, 20 Nov 2012 21:31:31 -0500, "Jean B." > wrote:
>
>> I associate celery root with remoulade. (I think someone will
>> probably shoot darts at me about now.)
>
> Not me. Rémoulade isn't part of my normal food experience, including
> restaurants... nor is celery root. I know I've seen fennel from time
> to time, but I can't say I've ever seen celery root.
>
I see both. I can't say that I gravitate toward either, but if I
saw a recipe that cried out for one or the other, I would buy it.