Turkey Devonshire sandwiches:

1 slice toast, crusts trimmed off
3 slices crisp bacon
5 thin slices cooked turkey breast
1/2 cup butter, melted
1 cup flour
1/4 lb grated cheddar cheese
1 pint chicken broth
1 pint hot milk
1 teaspoon salt
parmesan cheese
paprika

Directions:

Preheat oven to 450 degrees. Fry bacon and remove from pan.Drain.
Set aside.Melt ¾ stick butter in deep pan and add flour, stirring
constantly. Add chicken broth. Stir. Add hot milk. Stir. Add
cheese and salt.Bring to boil. Reduce heat. Cook slowly for 20
minutes, stirring constantly. Cool to lukewarm. Whip cheese sauce
with wire beater until smooth. Place 1 slice toast in a casserole
dish and top with 3 slices bacon. Add 5 slices turkey. Cover with
the whipped cheese sauce. Sprinkle with a little melted butter,
Parmesan cheese, and paprika. Bake 10-15 minutes until golden brown.