I hope those are beef ribs.. pork ribs are not usually something you allow
dogs to have as they can be brittle and they will swallow splinters of
bone...!!
And if it *is* pork, then you don't need to tell me.. I will be horrified..
and don't need to know how you've *done it for years* etc.. it does happen,
usually sooner or later.. sigh


Teeb


"Martin Golding" > wrote in message
news
>
> On Tue, 13 Jul 2004 03:34:15 +0000, Ignoramus32482 wrote:
> > I smoked a beef brisket last weekend. Bought a big one in vacuum
> > packaging, with layer of fat. Applied my own smoking rub, and smoked
> > for 17 hours.
>
> I'm way too lazy to get up 17 hours before dinner. I've found a Trick.
> After the first six hours, the smoke is in as far as it's going to go,
> and you're just cooking. So, at six hours, I pull the brisket or butt,
> wrap in foil and freeze, and throw on a heap of ribs for dinner (ribs
> are done in about four hours). When we feel like barbecue, we throw a
> lump of meat in the oven at 250 or in a crockpot for about ten hours.
> We don't have to get up early, we have yummy slow cooked ribs for
> dinner (and the herd of poodles hoards the bones), and get a freezer
> full of lovely smoked meat that we can even haul over and finish at
> smoker-deprived friends.
>
> Low carb has been very very good to me.
>
> Martin (215/163/165 since 4/2003)
> --
> Martin Golding Salad isn't _food_, salad is what food _eats_.
> KotLQ KotSM SMTC #2 member PETA (People Eating Tasty Animals)
>