On Sunday, November 18, 2012 3:37:14 PM UTC-6, Janet Bostwick wrote:
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> On Sun, 18 Nov 2012 14:47:24 -0600, Sqwertz >
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> wrote:
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> snip
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> >
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> >Proper pepperoni does not need refrigerated. It's a dry cured
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> >sausage. Hermetically sealed or whole chubs are just fine. It is no
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> >indication of the quality - they just refrigerate it for peopel who
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> >THINK it's better.
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> snip
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> >-sw
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> I think they put it in the refrigerated area because shoppers look for
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> meat and sausage there. There are a lot of sausage products that do
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> not need to be refrigerated.
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> Janet US
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>
Yes, here they put in the refrigerated _meat area._ Not refrigerated but right there to get your attention. Hormel also makes a turkey version, I have not bought it and don't intend to.