On Tue, 13 Nov 2012 17:59:16 -0500, jmcquown >
wrote:

>
>Google really sucks for finding posted recipes on newsgroups, doesn't
>it? Basically it's escalloped (or more accurately, au gratin). Let me
>try to wing it for you:
>
>Mix breadcrumbs with grated parmesan cheese and melted butter for the
>topping. Make a basic white sauce. Slice the brussels sprouts in half
>and place in a two quart casserole dish. Pour the white sauce over the
>sprouts. Sprinkle with the breadcrumb mixture. Bake at 400F for about
>15-20 minutes or until browned and bubbly.

Ooh I like this one a lot... will have to make it, thanks