"Jean B." wrote:
>
> The only experience I have had with changing tastes after my taste
> in food matured is with the aforementioned cilantro. I really
> disliked it, then started tolerating a small amount, and now like
> it in reasonable quantities.

I've never used cilantro. No recipe I've made ever called for it.

I made potato salad once and mis-calculated the ratio of fresh vs dried
dill. The dill was so overpowering (and disgusting) that I've avoided
recipes that call for it ever since....several years now.

G.