jmcquown wrote:
> Google really sucks for finding posted recipes on newsgroups, doesn't
> it? Basically it's escalloped (or more accurately, au gratin). Let me
> try to wing it for you:
>
> Mix breadcrumbs with grated parmesan cheese and melted butter for the
> topping. Make a basic white sauce. Slice the brussels sprouts in half
> and place in a two quart casserole dish. Pour the white sauce over the
> sprouts. Sprinkle with the breadcrumb mixture. Bake at 400F for about
> 15-20 minutes or until browned and bubbly.
>
> Jill

I was reminded of how posts on rfc crop up on sites. I just ran
into this the other day when I was looking for information on
something and only found my own musings. If you searched and
didn't find that recipe, I wonder whether there is a lag... or
whether the sites have desisted from their practices.