Dave Smith wrote:
> True, but I was assuming that they had been boiled. I find parsnips to
> be bitter when boiled, but sweet and tasty when roasted, and the more
> roasted they are the better they taste.
>
> I am thinking about trying roasted beets. I don't mind beets but my wife
> hates them. They are one of the few vegetables that she won't eat. I am
> wondering if they would be more palatable to her if they were roasted.
>
Roasting does seem to bring out the best in lots of veggies. Is
your wife related to Barb?