Franfogel wrote:
>
> I have lots of fresh basil coming in, but I'm not supposed to eat nuts. Does
> anyone have a recipe for a pesto without nuts? Some kind of wonderful mixture
> that would go on pasta or pizza would be ideal. Thank you.

If you're making it for pizza sauce are the nuts all that necessary?
Basil, olive oil, garlic pressed into paste, simmer until smooth,
use as sauce.